Quince Liqueur

We love this premium spirit drink made with brandy infused with quinces grown locally in the Waveney Valley.
We hope you do too.
Quince Liqueur (500ml)


Quince liqueur - used to make..

Waveney Daisy

The Brandy Daisy dates back to the late 1800s and was the forerunner to other popular cocktails such as the ‘Sidecar’ from around the end of World War 1, and the ‘Margarita’ during the late 1930s and 1940s. This is our twist on the traditional recipe which we have named the ‘Waveney Daisy’.

  • 25ml of quince Brandy Liqueur
  • 2 dashes of Rum
  • 1 Squeeze of a small lemon
  • Slice of lemon to garnish (optional)

For a long refreshing summer drink try adding sparkling water to the rum and brandy and top up with crushed ice.

Peachey’s pick me up

The fruity flavour of the quince brandy is the perfect partner with champagne. We think this is the perfect tipple to sip (or knock back!) after a long hard day.

  • 25ml of Quince Brandy Liqueur
  • Top up with champagne, prosecco or other sparkling wine
  • Slice of lemon (optional)

For a more refreshingly long drink try adding soda water and crushed ice to 25ml of quince brandy