The Brandy Daisy dates back to the late 1800s and was the forerunner to other popular cocktails such as the ‘Sidecar’ from around the end of World War 1, and the ‘Margarita’ during the late 1930s and 1940s. This is our twist on the traditional recipe which we have named the ‘Waveney Daisy’.
- 25ml of quince Brandy Liqueur
- 2 dashes of Rum
- 1 Squeeze of a small lemon
- Slice of lemon to garnish (optional)
For a long refreshing summer drink try adding sparkling water to the rum and brandy and top up with crushed ice.